Sign indicating entry into Shigang District along route 3
Started by getting on route 3 in Fengyuan District and rode through Shigang District to Dongshi District. This part of the road is not particularly picturesque. Not an unpleasant ride which is mostly a modest incline, it was nothing like the ride after getting into Dongshi.
Look up toward the mountains from the bridge between Shigang and Dongshi over the Dajia River
Crossing the Dongshi Bridge into Dongshi District was also the point where the ride becomes much more picturesque. Along many parts of Route 8, you can see the river and the surrounding mountains on both sides of the road. While at points, the climb becomes steeper, at no point is it really a hard ride. Great workout on a hot Wednesday afternoon.
Crossing the Dongshi Bridge into Dongshi District was also the point where the ride becomes much more picturesque. Along many parts of Route 8, you can see the river and the surrounding mountains on both sides of the road. While at points, the climb becomes steeper, at no point is it really a hard ride. Great workout on a hot Wednesday afternoon.
This road was used for two stages of this year's Tour de Taiwan - stage 4 from Hsinchu to Sun Moon Lake and stage 5 which was the Taichung stage. It is a moderate clime which is not overly difficult, but enough to make you work. It is a very pretty ride at times and traffic is generally pretty light during the week.
Mountain shot from Route 8
Entering Heping District, the only aboriginal district in Taichung City
While I wanted to continue my ride all the way to Guguan, I most certainly did not have time to make the ride there. I needs to be back in Fengyuan by 2:30 and needed to eat lunch. So, about 30km into the ride, I turned around here. You can see the mountains in the background. I definately want to get back up here soon and get all the way up to Guguan.
I rode back to Dongshi District and got off route 8 to go into the downtown area. After getting a cup of tea, I went to Zhongshan road and to this local small eatery which I had been to many times before. I love their fried Hakka bantiao (broad noodles).
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